Mutton Karahi

Ingredients

• 1 lb boneless mutton, cut into cubes
• 2 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 tsp garam masala
• 1 tsp chili powder
• 2 tsp kasoori methi
• 1 cup thick curd (yogurt)
• 2 tbsp lemon juice
• 2 tbsp tomato puree
• 4 whole dry red chilies
• 3 tbsp oil
• Salt to taste
• Coriander leaves for garnishing

Method

1. Mix the mutton pieces with curd, ginger-garlic paste, chili powder,salt, lemon juice and garam masala.
2. Allow to marinate for 2 hours.
3. Heat oil in a karahi and fry the whole dry red chilies for 1 minute.
4. Then add the marinade mutton pieces
5. Fry for 10-15 minutes and add the tomato puree, cumin powder,coriander powder and kasoori methi.
6. Cover and simmer until mutton is tender .
7. Garnish with coriander leaves and serve hot .