Tawa Boti

Ingredients

1. Chicken (bon less) 500 gram(half Kg)
2. Geeh (Oil) 1tbs
3. Dahi (yogurt) 1 cup
4. Lal mirich(red chilly) 1 tbs
5. Yellow food colour one pinch
6. Lemon juice 3 tbs
7. Garlic + ginger past 2 tbs
8. Jeera (Cumin) 1 tsp
9. Onion 2 medium
10. Salt to taste

Method

1. Cut chicken in cubes.
2. Add yogurt, red chilly, salt, yellow food color, lemon juice, garlic, ginger paste, Jeera/Zeera (cumin) and salt in chicken and marinate it over night (keep in fridge)
3. Heat ghee (oil) on Tawa (Flat Pan) and add onions.
4. when onions are medium brown, add marinated chicken and cook well until the chicken cubes are tender.
5. Serve with naan or rice